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Arrow-shaped leaves stretch heavenward. Deep red main veins and lateral veins suggest an active bloodstream... You get it: we're completely enthusiastic about this little gem for your garden! The young leaves are decorative and delicious in salads: aromatic with a slight "bitter" note. Finely chop older leaves and stir-fry briefly.
Names:
Latin: Rumex sanguineus
Dutch: Sorrel, Red-veined or Blood- (Zuring, Roodnerf- Of Bloed-)
Also known as: Blood Sorrel (Bloedzurkel)
English: Red Veined Sorrel
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