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USUALLY AVAILABLE FROM MARCH AND OCTOBER UNTIL STOCK RUNS OUT. Mid-season, this so-called Blood Rhubarb is a strong grower and produces relatively long (50-60 cm) stems from May to the end of June, which are red with green veins. The cooked end result is a beautiful red, and the taste is widely praised.
These rhubarb plants are existing selections that are top performers in terms of taste during various harvest periods. We purchase these plants from a professional nursery that further selects varieties for intense color, tenderness, and trueness to type.
Names:
Latin: Rheum rhabarbarum
Dutch: Rabarber
Also known as: Bloedrabarber
English: Rhubarb
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