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Mid-late season. The deep red stalks are greenish-white inside. What stands out is the delicate taste, not too firm, ideal for the average rhubarb eater and popular in restaurants. Also ideal for rhubarb wine.
These rhubarb plants are existing selections, which are top performers in terms of taste during different harvest periods. We purchase these plants from a professional nursery that specifically selects varieties for intense color, tenderness, and authenticity.
Names:
Latin: Rheum rhabarbarum
Dutch: Rabarber
Also known as: Raspberry-red rhubarb
English: Rhubarb
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