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For centuries, this delightful lemon-scented and tasting herb has been known for its rejuvenating and calming effects! Lemon balm tea with a little honey is a tried and tested nightcap... But also try a leaf in a soft drink or in a salad. Furthermore, the leaves are used with eel, fish and meat dishes (do not bake or cook them with the dish) and in the preparation of liqueurs or wine.
Names:
Latin: Melissa officinalis
Dutch: Citroenmelisse
Also: Melissa
English: Balm
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