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Aloe Vera is one of the oldest known medicinal plants. In ancient Greece, doctors used the plant in their prescriptions, while the ancient Egyptians not only used the plant as medicine but also as an elixir of life, for skin care, and for embalming their pharaohs. This tropical succulent is planted in many countries as a good luck charm near homes. The best care involves a very bright spot and not too much water. In summer, keeping it under a canopy (due to rain) is also fine. Anyone who has such a plant at home can cut off a leaf, rinse it under the tap, and use the gel from the leaf directly. You can apply it to the skin or take a tablespoon twice a day. Please note the restrictions: do not use internally during pregnancy, and due to the aloin present, there is a risk of a laxative effect. A cut leaf can be stored for a while. It has a relatively long shelf life. Cut the leaf into strips of 5 cm and halve them lengthwise. Wrap the pieces you don't use immediately in cling film and label them with a date. Before reusing them, check if the leaf still has a good color and if gel comes out. Hold that side of the leaf against the skin and spread it. Or secure the piece of leaf to the skin with a bandage. You can also cut the leaf into small pieces and put them in a glass jar. Cover the leaves with a vegetable oil (salad oil, olive oil). Let this mixture infuse for 60 days, then strain out the large pieces. The remaining oil is an excellent product with a long shelf life. Store it in a dark bottle. Aloe vera was named by Linnaeus. The name Aloe barbadensis still appears on the internet, but it is nothing other than the name Philip Miller (Mill.) gave to the same plant. Within nomenclature, the name by Linnaeus (L.) was chosen.
Denominations:
Latin: Aloe vera
Dutch: Aloë Vera
English: Aloe Vera
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