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Unknown, yet beautiful and very tasty! The shrub is completely hardy here and blooms in large clusters of fragrant, bright white flowers with carmine-coloured centres. Its pinnate leaves resemble those of a rowan. After flowering, large, green husks form, containing thick black seeds. The flowers, leaves, and fresh seeds can be eaten after a short boiling or stir-frying. The seeds are quite sweet with a taste like sweet chestnuts. The dried seed can also be ground into powder and baked with.
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Latin: Xanthoceras sorbifolium
Dutch: Pronknoot (Ornamental Nut)
Also known as: Chinese Chestnut
English: Yellowhorn
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