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One of the table grapes with which the Westland region flourished at the beginning of the 20th century! The best and tastiest harvest comes from cultivation in a greenhouse, with timely thinning and occasional sulfur treatment. This beautiful, white grape forms fairly large bunches full of firm and juicy pulp. A true delicacy due to its deliciously sweet, unique taste. The De Westlandse Druif Foundation cultivates them again in a beautiful greenhouse, where volunteers practice traditional cultivation…
A special greenhouse grape with which you can grow a top-quality table grape. Make sure to get good information about the pruning method and don't forget to thin and prune the bunches…
MOST VARIETIES CAN ONLY BE PURCHASED ONCE A YEAR (IN NOVEMBER OR MAY). DELIVERY TIMES MAY THEREFORE BE LONG.
Names:
Latin: Vitis
Dutch: Witte Kasdruif (White Greenhouse Grape)
Also known as: Muscat of Alexandria
English: Glasshouse Grape
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