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Hungarian, a relatively new variety with ample resistance to mildew. The plant grows vigorously and prefers moist, nutritious soil; an additional magnesium application is recommended! The large harvest of big bunches with large, dark blue berries occurs at the end of September. The taste is exceptionally sweet, and winemaking reveals a high resveratrol content, beneficial for the heart.
Growing grapes outdoors is the dream of many garden owners, isn't it?! In contrast to the disappointing varieties 'Witte van der Laan' and 'Rembrandt', we offer a selection of tasty, mostly disease-resistant varieties, extensively tested in our climate.
Grapes can be susceptible to fungi, such as powdery mildew, downy mildew, botrytis, black rot, and red blotch. Some varieties are almost completely resistant, while others have partial resistance or very high resistance to fungi. With a few sprays in spring with organic agents (see our chapter on organic crop protection), these can be kept very healthy.
MOST VARIETIES CAN ONLY BE PURCHASED ONCE A YEAR (IN NOVEMBER OR MAY). THEREFORE, DELIVERY TIMES CAN BE LONG.
Designations:
Latin: Vitis
Dutch: Blauwe Buitendruif (Blue Outdoor Grape)
English: Grape
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