Cranberry 'Early Black'

The well-known, healthy, red berries, which, after cooking with a lot of sugar, make a delicious addition to yogurt, ice cream, etc.! Can be stored for a long time after harvesting. The plant forms an evergreen shrub with narrow leaves and creeps along the ground. Give them plenty of sun, moist, preferably acidic soil, and not too much fertilizer.
'Early Black' is a good, widely planted variety with dark fruits. The production and taste are good. This variety ripens early.

Names:
Latin: Vaccinium macrocarpon, or also Oxycoccus macrocarpus
Dutch: Cranberry
Also: Grote Veenbes, Lepeltjesheide, Oxycoccus macrocarpus
English: Cranberry