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This special citrus is probably a cross between the Pomorans and Grapefruit. The result is beautifully bumpy and veined fruits, which are mainly used in dishes. The sour juice and grated peel add a healthy touch to baked and fried dishes.
Names:
Latin: Citrus aurantium
Dutch: Italiaanse citroen
Also: Pomorans grapefruit cross
English: Italian lemon
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