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This special plant from Argentina and Bolivia grows easily and is a graceful addition to the garden. After abundant white flowering, green berries ripen to yellow, which (when fully ripe) are edible. The berries are often stir-fried in dishes and are a tasty and healthy flavor enhancer. In winter, place the plant in a cool, bright room, possibly with additional lighting from 810070 or 810075.
Names:
Latin: Cyphomandra abutiloides, or also Cyphomandra sibundoyensis
Dutch: Tree Tomato, Dwarf
Also known as: Dwarf Tamarillo, Cuphomandra sibundoyensis
English: Dwarf Tree Tomato
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