Kombucha, making your own

Kombucha is a sparkling, fermented tea full of probiotics and antioxidants. The drink was already known in China 2000 years ago and was called the 'tea of immortality' due to its health benefits. Nowadays, kombucha is also gaining popularity in our country as a healthy, natural tonic. You can easily brew this special tea at home, with a culture of good bacteria as the main ingredient. You can also add delicious flavors with fruit, vegetables or herbs. This way you can make the kombucha that suits you perfectly!
In this book, Louise Avery, owner of the mini kombucha brewery Lois & The Living Teas, gives you an introduction to kombucha and the brewing process. In addition, she shares 25 of her tried and tested recipes, with which you can get started yourself.