Tasty and healthy Fermentation

Canning and fermenting.
Enjoy colourful treasures from your pantry!
Experiment with indigenous fruits and vegetables when they are at their best! Discover new and forgotten taste worlds and enjoy homemade products all year round! Pickled cucumber, fermented cabbage and kimchi, peaches with rosemary, and dried apple rings from your own kitchen are incomparable and good for your health.
Everything you need to get started...
... basic knowledge about pickling, canning, fermenting, and drying, explained step by step. In addition, useful tips and kitchen tricks and a clear seasonal calendar.