The Great Foraging Book

ANOTHER REPRINT IS COMING… HOPEFULLY AVAILABLE AGAIN FROM AUTUMN 2022. Revised hardcover edition of 'The Great Wild Foraging Book'. It's hip and trendy to gather your own food in nature. But how do you go about it? Edwin Florès describes the secrets of wild foraging in this book. He takes you from the green forest to the salty coast and explains that there is much more to pick than just blackberries, elderberries, or blueberries. He covers more than 200 wild edible plants, berries, nuts, roots, and mushrooms. What should you pay attention to? What can you eat, and what should you avoid at all costs? And which plants have a beneficial effect? In 'The Great Wild Foraging Book', you will find answers to all these questions.