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In the "Basic Book of Wild Leafy Greens," you'll learn about 21 delicious wild leafy greens. You'll discover how to cultivate and manage them in your garden and in an (edible) landscape, and how to prepare them in the kitchen. With these vegetables, you can harvest fresh leafy greens all year round!
The 65 vegan recipes demonstrate the versatility of all these vegetables.
With 176 pages packed with information, overviews, photos, and recipes, this is a comprehensive handbook for anyone who wants to learn more about the power of plants.
Wild plants are a high-quality source of nutrients, but due to commercial agriculture, they don't have the place they deserve in our diet. This book is the perfect guide, explaining how to incorporate 21 of these delicious vegetables into your daily life. Wild leafy greens deserve more space in our gardens, small or large, and in edible landscapes. Better for you and for nature!
Laurette van Slobbe has been giving workshops on edible wild plants and healthy nutrition for over 20 years and works with wild plants as a product developer for hospitality and retail.