Wild Fennel & Rhubarb, (and other culinary delights from)

Wilde Venkel & Rabarber (Wild Fennel & Rhubarb) was first published in 2007. This is a completely revised edition of this special cookbook, after four unchanged reprints. The recipes inspire you to immediately get started with all sorts of surprising combinations. In addition to recipes, the book also contains gardening tips for sowing, cultivating, and harvesting in the garden, conveniently arranged by month. Prepare pure products, from lettuce to weeds, from green beans to dahlias. For all lovers of good food with a vegetable garden or a good greengrocer.
About the authors
Ans Withagen
Worked at the restaurant and nursery De Kas in Amsterdam and at the Bakkerswinkel in Utrecht. In 2001, she started 'Ans Withagen, food styling and advice'. She works as a food stylist for various magazines. In 2007, together with Caroline Zeevat, she created the book Wilde Venkel & Rabarber, about cooking from and working in the vegetable garden. In the context of children and healthy eating, she undertakes projects for the Voedingscentrum (Netherlands Nutrition Centre) and the GG&GD Utrecht. In 2010, she started the weblog www.kookgenoot.nl, focusing on daily cooking and eating.
Caroline Zeevat
Caroline is a designer, allotment gardener, and urban farmer. She establishes vegetable gardens with residents in Rotterdam Schiebroek-zuid and grows special herbs and edible flowers on a test plot on the outskirts of the city. She previously published Tot Nut & Genoegen, Volkstuincultuur in Nederland (2001) and Wilde venkel & rabarber en andere culinaire genoegens uit de volkstuin (2007).