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DELIVERY IN AUGUST-SEPTEMBER, WITH POSSIBLE EXTENSION TO OCTOBER. This is the crocus from which the precious dye saffron (from the 3 stigmas of the pistil) is extracted. 13,000 stigmas are needed for 100g of saffron! Good quality can be stored for 2-3 years in a dry, dark, airtight place. The aromatic, spicy taste (a hint of bitter) is also highly valued in dishes, in addition to the color.
FROM NOVEMBER WE HAVE (LIMITED) STOCK OF POTTED CORMS: 728600.3
Denominations:
Latin: Crocus sativus
Dutch: Saffraankrokus
Also: Saffraan
English: Saffron crocus
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