Mustard sprout
- Product number: 695500
- Origin: Europe
- Latin: Sinapis alba
Pleasantly sharp sprouts, taking your salad to a higher flavor level!
These seeds have been found free of harmful bacteria after harvesting: Salmonella spp., Listeria monocytogenes, E. coli O157-H7 & EHEC (Enterohemorrhagic Escherichia coli). The seeds have since been handled as hygienically as possible.
This variety is grown as a sprout vegetable (for the white sprout) or as a microgreen (for the young plant with cotyledons or first true leaves). Sprouting takes place in the dark and in warmth; the sprouts can stay fresh in the refrigerator for a week, provided they are well drained. Microgreens are grown on moisture-retaining material (paper towels, cotton wool, soil). For germination, dark and warm; after germination, light and cooler.
Names:
Latin: Sinapis alba
Dutch: Mosterdkiem
Also: Mosterdspruiten
English: Mustard Sprouts
Sowing method:
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- Flower colour: White flowers
- Origin: Europe
- Average growth height: Up to 30 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Sinapis alba
- Dutch: Mustard seed
- Also known as: Mustard sprouts
- English: Mustard Sprouts
