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Radish, Red 'Red Rambo'

Radish, Red 'Red Rambo'

Product number: 694605
Origin: Eurasia
Latin: Raphanus sativus

ORGANICALLY GROWN SEEDS. Nicely spicy with deep purple cotyledons and a light purple stem. Surprises and decorates the salad.

This variety is cultivated as a sprout or germinated vegetable (for the white germ) or as a microgreen (for the young plant with cotyledons or first true leaf). Sprouting takes place in the dark and in warmth; the sprouts can stay fresh in the refrigerator for a week, provided they are well drained. Microgreens are grown on moisture-retaining material (paper towel, cotton wool, soil). For germination, keep dark and warm; after germination, keep light and cooler.

Names:
Latin: Raphanus sativus
Dutch: Radijskiem
Also known as: Rode Daikonkers
English: Radish Sprouts

Sowing method: Cultivation method 1. Rinse the seeds with lukewarm water, and soak them for an hour. Drain the water, and rinse the seeds twice a day with lukewarm water. Cultivate them in a glass jar or a special sprouting kit, for example. Between rinses, store the jar upside down in a dark and warm place. Cultivation method 2. Like garden cress, the seeds can also be cultivated on filter paper or in a thin layer of soil. Harvest when the cotyledon has fully developed.

Sowing/planting time: