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Radioactive

Radioactive

Product number: 694500
Origin: Eurasia
Latin: Raphanus sativus

A nice kick. Will surprise your salad.

This variety is grown as sprouts (for the white sprout) or as microgreens (for the young plant with cotyledons or first true leaves). Sprouting takes place in the dark and warmth; the sprouts can be kept fresh in the refrigerator for a week, provided they are well-drained. Microgreens are grown on moisture-retaining material (paper towels, cotton wool, soil). For germination, keep dark and warm; after germination, provide light and cooler temperatures.

Names:
Latin: Raphanus sativus
Dutch: Radijskiem
Also known as: Daikonkers
English: Radish Sprouts

Packaging

€2,95

250 g

€14,50

4x250 g

€45,00

Product variants

Sowing method: Cultivation method 1. Rinse the seeds with lukewarm water and soak them for an hour. Drain the water and rinse the seeds with lukewarm water twice a day. Cultivate them in a glass jar or a special sprouting kit, for example. In between rinses, store the jar upside down in a dark and warm place. Cultivation method 2. Like garden cress, the seeds can also be grown on filter paper or in a thin layer of soil. Harvest when the cotyledon has fully developed.

Sowing/planting time: