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Green with red sprouts with a fresh cabbage flavour.
This variety is grown as microgreens (for the young plant with cotyledons or first true leaf). Microgreens are grown on moisture-retaining material (paper towel, cotton wool, soil). Keep dark and warm for germination, then light and cooler after germination.
Names:
Latin: Brassica oleracea
Dutch: Rodekoolkers
Also known as: Red cabbage sprouts
English: Red Cabbage Cress
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