Red Shiso Berry

  • Product number: 694200
  • Origin: East Asia
  • Latin: Perilla frutescens

Beautiful red sprout with a delicious, subtle, nutty taste. They grow best in a thin layer of seed compost in a light place. Give them plenty of warmth for good germination. Harvesting by thinning out gives some plants the chance to grow further; then transfer these to a larger pot.

This variety is grown as microgreen (for the young plant with cotyledon or first true leaf). Microgreens are grown on moisture-retaining material (kitchen roll, cotton wool, soil). Dark and warm for germination, light and cooler after germination.

Names:
Latin: Perilla frutescens
Dutch: Rode Perillakers
Also: Shiso
English: Red Perilla

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Packaging

Sowing method: Year-round indoors and from May-August outdoors. Cultivation method 1. Sow as a garden plant in larger pots and transplant if necessary. Cultivation method 2. Like cress, the seeds can also be grown on filter paper or in a thin layer of soil. Harvest when the cotyledon has fully developed.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • Hydroponics

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Indirect sunlight
  • Flower colour: Inconspicuous flowers
  • Origin: East Asia
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Perilla frutescens
  • Dutch: Red Perilla Berries
  • Also known as: Shiso
  • English: Red Perilla
  • All year round

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