Bean sprouts

  • Product number: 694000
  • Origin: South and Southeast Asia
  • Latin: Vigna radiata

The most popular in China! This tropical bean variety has green seeds and produces thick, tender sprouts. Delicious in salads, soups, and rice dishes. These seeds have been tested after harvest and found free of harmful bacteria: Salmonella spp., Listeria monocytogenes, E. coli O157-H7 & Ehec (Enterohaemorrhagic Escherichia coli). The seeds are then handled as hygienically as possible.

This variety is mainly grown as a sprout vegetable (for the white sprout). Cultivation takes place in the dark and in warmth. The sprouts can stay fresh in the refrigerator for a week, provided they are well drained.

Names:
Latin: Vigna radiata
Dutch: Taugé
Also known as: Taogé, Lunja, Groene Soja, Mung Boon, Gropesi
English: Mung bean sprouts

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Sowing method: Rinse the seeds with lukewarm water, and soak them for an hour. Drain the water, and rinse the seeds twice a day with lukewarm water. Grow them, for example, in a glass jar or a special sprouting kit. Between rinses, store the jar in a dark and warm place to keep the sprouts white.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • Hydroponics

Cultivation location:

  • Indoors

Position:

  • Shade
  • Flower colour: Yellow flowers
  • Origin: South and Southeast Asia
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Vigna radiata
  • Dutch: Bean sprouts
  • Also known as: Mung bean sprouts, Lunja, Green Soy, Mung Bean, Gropesi
  • English: Mung bean sprouts
  • All year round

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