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Young corn shoots are very tasty, especially when grown in the dark. We use a sweet variety for these corn cress, and you can taste it in the shoots: fresh, crispy, and a hint of sweetness – simply delicious!
Denominations:
Latin: Zea mays
Dutch: Maïskers
Also known as: Maïsscheutjes
English: Sweet Corn Cress or Shoots
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