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ORGANICALLY GROWN SEEDS. The special flavour of Coriander returns in subtle, softer tones if you harvest it very young (as cress or microgreens): you'll recognise sweet flowers, warm notes, nuttiness, and a fresh citrus taste. A delicious addition to soups, salads, fish and meat dishes, and desserts like ice cream.
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Latin: Coriandrum sativum
Dutch: Korianderkers
Also known as: Coriander Cress
English: Coriander cress
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