CorianderCherry

  • Product number: 692600
  • Origin: Mediterranean region
  • Latin: Coriandrum sativum

ORGANICALLY GROWN SEEDS. The special flavour of Coriander returns in subtle, softer tones if you harvest it very young (i.e., as cress): you'll discern sweet floral notes, warm undertones, nuttiness, and a fresh citrus taste. A delicious addition to soups, salads, fish and meat dishes, and desserts like ice cream.

Names:
Latin: Coriandrum sativum
Dutch: Korianderkers
Also: Coriander Cress
English: Coriander cress

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Sowing method: Indoors all year round. Sown from October to February, the plants usually have a short life, so sow regularly. Outdoors from April to July in pots or in the ground. Cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the seeds with a (fleece) cloth to prevent drying out. Harvest as soon as the plant gains some volume. Provide sun and moisture.

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Sowing/planting time:

  • October
  • November
  • December
  • January
  • February
  • April
  • May
  • June
  • July

Harvesting time:

  • All year

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Mediterranean region
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Coriandrum sativum
  • Dutch: Coriander seed
  • Also known as: Coriander Cress
  • English: Coriander cress
  • All year round

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