Spicy Cherry 'Hot Stuff'

  • Product number: 690700
  • Origin: Eurasia
  • Latin: Brassica

How wonderful taste is! The first impression is "nicely fresh" and slowly "nicely spicy" emerges! Mix the sprouts into salad or eat them with savory sandwich fillings. A large quantity pure is quite hot...!

This variety is grown as a microgreen (for the young plant with cotyledon or first true leaf). Microgreens are grown on moisture-retaining material (kitchen paper, cotton wool, soil). Dark and warm for germination, light and cooler after germination.

Names:
Latin: Brassica
Dutch: Spicy Cress
Also known as: Garden Cress
English: Garden cress

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Sowing method: Rinse the seeds with lukewarm water and soak them for an hour. Then sow them close together in cocopeat or fine potting soil. Keep them moist in a light, warm place. Harvest when the cotyledon has fully developed.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • Hydroponics

Cultivation location:

  • Indoors

Position:

  • Indirect sunlight
  • Flower colour: White flowers
  • Origin: Eurasia
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Brassica
  • Dutch: Watercress
  • Also known as: Garden cress
  • English: Garden cress
  • All year round

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