Cart
How wonderful taste is! The first impression is "nicely fresh" and slowly "nicely spicy" emerges! Mix the sprouts into salad or eat them with savory sandwich fillings. A large quantity pure is quite hot...!
This variety is grown as a microgreen (for the young plant with cotyledon or first true leaf). Microgreens are grown on moisture-retaining material (kitchen paper, cotton wool, soil). Dark and warm for germination, light and cooler after germination.
Names:
Latin: Brassica
Dutch: Spicy Cress
Also known as: Garden Cress
English: Garden cress
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: