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This wild grass is common in North America and Canada and grows to about 100-150 cm tall. The nodding flower spikes are particularly ornamental even into winter, and its kinship with the grain Rye is clearly visible. In the breeding of Rye and Barley, the genetic strength of this wild form is closely examined. Wild Rye is also readily used on soils that need to be made fertile again, a versatile pioneer that attracts many beneficial fungi.
The seed can be ground into flour and used to bake bread. It is quite difficult to use, as the seeds are small and hard to separate. It was an important food source for the Paiute (Native Americans) in the southwestern United States. Livestock and wild animals also enjoy eating this grass!
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Latin: Elymus canadensis
Dutch: Canadese Wilde Rogge
Also: Wilde Rogge
English: Great Plains Wild Rye, Canadian Wild Rye
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