Pistacia terebinthus

  • Product number: 645830
  • Origin: Mediterranean region
  • Latin: Pistacia terebinthus

A tree that is common around the Mediterranean Sea. The feathered leaf is firm and quite resistant to drought. The growing tips are decoratively tinged red. Nice as a pruned container plant. The plant is monoecious; you need a male and female plant for fruit set. The small fruits ripen from lilac to dark blue and (dried) brown. In Arab markets, the latter are sold as a spice for their typical resinous taste: "butim".

Names:
Latin: Pistacia terebinthus
Dutch: Biblical Terebinth
Also: Turpentine Tree
English: Terebinth

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Packaging

Sowing method: Year-round, first scarify the seeds between sandpaper. Then, soak them in lukewarm water (optionally enriched with Gibb3) for 24 hours. Sow 1 cm deep in coco peat with silver sand, first for 2 weeks at 20-30 °C, then cool for 40-50 days (4 °C) and warm up again. Repeat this process until germination occurs.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • All soil types
  • Calcareous

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Small, inconspicuous greenish flowers
  • Origin: Mediterranean region
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Pistacia terebinthus
  • Dutch: Biblical Terebinth
  • Also known as: Terebinth
  • English: Terebinth
  • All year round

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