Fuchsia boliviana

  • Product number: 644285
  • Origin: Tropical South America
  • Latin: Fuchsia boliviana

In tropical South America, this is the most well-known fuchsia and was already much loved by the Incas for its edible berries! Because the plants have been cultivated for so long, a lot of variation has arisen. Usually, they produce full clusters of thin, elongated, fiery red flowers. The plant is sensitive to frost, so bring it indoors in winter but DO NOT prune it; pruning should only be done after flowering, as the buds form at the end of December.

Names:
Latin: Fuchsia boliviana
Dutch: Boliviaanse Fuchsia
English: Bolivian Fuchsia

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Sowing method: Indoors all year, preferably January-June. Sow in fine soil, in a warm spot indoors (not in direct sunlight). Do not cover seeds but press them lightly (light germinator) and never let them dry out.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • Not applicable / Not known

Soil type:

  • All soil types

Cultivation location:

  • Indoors

Position:

  • Indirect sunlight
  • Flower colour: Fiery red flowers
  • Origin: Tropical South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Fuchsia boliviana
  • Dutch: Bolivian Fuchsia
  • Also known as: Not applicable / Unknown
  • English: Bolivian Fuchsia
  • All year round

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