Carob tree

  • Product number: 642000
  • Origin: Mediterranean Region
  • Latin: Ceratonia siliqua

In warmer regions: a small, sturdy, shade-giving, evergreen tree with dark green, compound leaves. The older branches bear the thick, starch-rich pods. These are used, among other things, as a chocolate substitute. A nice container plant with a very old cultural history, also suitable as a bonsai. Another nice story: the seeds almost always weigh 24mg and were formerly used on a balance to weigh gold. This is where the unit of pure gold is derived from: keration=fruit of the carob tree. 24 carat is pure gold!

Names:
Latin: Ceratonia siliqua
Dutch: Johannesbroodboom
Also: Johannesbroodboom
English: Carob

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Packaging

Sowing method: All year round. For faster germination, rub the seeds between sandpaper or roughen them with a file and then soak them in warm water for several hours. Sow in airy seed compost, cover seeds with a layer of soil that is 3x the thickness of the seed. Optimal germination temperature 20̊-25̊ C. Cover the sowing with (fleece) cloth or foil to prevent dehydration.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: N/A
  • Origin: Mediterranean Region
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Ceratonia siliqua
  • Dutch: Carob tree
  • Also known as: Carob tree
  • English: Caroh
  • All year round

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