Sea Holly

  • Product number: 587080
  • Origin: Europe, coastal areas
  • Latin: Eryngium maritimum

ORNAMENTAL AND EDIBLE! How can a plant protect itself from such harsh conditions...? In dry sand? Sea breeze? No problem! Place them in a not too wet and sunny spot in your garden: a jewel in thorniness, blue-grey in color and ± 60cm high. The young shoots (preferably blanched by placing a dark pot over them) are appreciated for their soft, asparagus-like taste. If you have enough (or too many) plants, you can also eat the root: subtly sweet and similar to carrots and parsnips. Finally, many medicinal properties are known, see the internet or books!

Names:
Latin: Eryngium maritimum
Dutch: Zeedistel
English: Sea Holly

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Sowing method: April-July, first in a warm spot; if there is no germination after 4 weeks, then give the sowing a cold period (refrigerator) of 2-4 weeks. Germination should follow again in the warmth, otherwise repeat the cooling process.

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Sowing/planting time:

  • April
  • May
  • June
  • July

Harvesting time:

  • July
  • August
  • September

Soil type:

  • Sandy

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Blue-grey
  • Origin: Europe, coastal areas
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Advanced
  • Latin: Eryngium maritimum
  • Dutch: Sea Holly
  • Also known as: Not applicable / Not available
  • English: Sea Holly
  • All year round

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