Giant Himalayan Lily

  • Product number: 579700
  • Origin: China and Japan
  • Latin: Cardiocrinum giganteum, or also var. Yunnanensis

A special and spectacular member of the lily family from China and Japan. In its first years, the plant "only" displays a beautiful hosta or arum-like plant. The yunnanensis variety is considered the absolute "King" of this species due to its deep green leaves (purple-bronze when young) and deep red veins and stems. After a few years, the plant produces a burst of large, trumpet-shaped flowers, pointing slightly downwards, at a height of 1.5-2.5m: white with a beautiful wine-red throat. Protect the plant well in winter or store the bulbs frost-free. A few hours of sun per day is the best condition; too much sun will scorch the leaves. Our photos usually show the common C. giganteum!

Names:
Latin: Cardiocrinum giganteum, or also var. Yunnanensis
Dutch: Himalaya Reuzenlelie (Himalayan Giant Lily)
Also: var. Yunnanensis
English: Giant Lily

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Sowing method: Year-round. First, 2-4 weeks in a warm and humid spot (seed swells), then place the seed tray in the refrigerator for 4-6 weeks, and then move it back to a warmer place. Repeat this cycle if necessary until germination occurs. Maximum germination period: 2 years, so practice patience...

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Partial shade
  • Flower colour: White with a beautiful wine-red throat
  • Origin: China and Japan
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Cardiocrinum giganteum, or also var. Yunnanensis
  • Dutch: Himalayan Giant Lily
  • Also known as: var. yunnanensis
  • English: Giant Lily
  • All year round

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