Canary creeper

  • Product number: 559200
  • Origin: South America
  • Latin: Canary creeper

Anyone who has seen them once is hooked: what a grower (vines up to 6 m occur!) and what fantastic, lemon-yellow, slender flowers: like fluttering birds. This climber, like its relative, the Nasturtium, is edible: leaves, flowers and fruit are edible and deliciously spicy! This diligent climber flowers best in the sun, but in a semi-shaded spot there will certainly still be enough flowering to enjoy.

Names:
Latin: Tropaeolum peregrinum
Dutch: Kanariekers
English: Canary Creeper

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Sowing method: Sow in pots (preferably without transplanting) from late March, or directly in the ground from late April when it's warm enough. Soak seeds overnight. The leaves and flowers are edible.

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Sowing/planting time:

  • March
  • April

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Lemon yellow
  • Origin: South America
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Canary creeper
  • Dutch: Canary cherry
  • Also known as: Not applicable / Not known
  • English: Canary Creeper
  • All year round

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