Nigella sativa Black Cumin

  • Product number: 543340
  • Origin: Southwest Asia
  • Latin: Nigella sativa

A beautiful, bright white Nigella damascena. Characteristic is the absence of the green collar around the flowers. After flowering, fruits covered with small bumps appear. The black seeds smell like fennel and taste like pepper and nutmeg. In Indonesia, this spice is called "kolonji", in Russia it is used in rye bread

Names:
Latin: Nigella sativa
Dutch: Zwarte Komijn
Also: Kolonji
English: Black Cumin

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Sowing method: April-June in pots or directly in the garden. Lightly press the seeds into the soil. Keep moist until germination.

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Sowing/planting time:

  • April
  • May
  • June

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Flower colour: Bright white with no green collar
  • Origin: Southwest Asia
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Nigella sativa
  • Dutch: Black Cumin
  • Also known as: Cologne
  • English: Black Cumin
  • All year round

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