Lathyrus odoratus 'Wiltshire Ripple'

  • Product number: 532550
  • Origin: Mediterranean region
  • Latin: Lathyrus odoratus

The silver-grey flowers appear infused with whipped chocolate, in short, greyish-white with brownish-red speckles. A mouth-watering variety…

The variety mentioned here belongs to the modern Lathyrus odoratus varieties and has long proven to possess all the characteristics that enthusiasts crave: healthy growth, abundant flowering (the more you pick, the more it blooms), long flower stems with many flowers (4-6). Where noted, the variety has an extra good fragrance; otherwise, it is at least sufficiently fragrant and guaranteed to be true to colour.

Names:
Latin: Lathyrus odoratus
Dutch: Siererwt
English: Sweet Pea

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Sowing method: Soak seeds in water overnight, optionally scarify them with sandpaper beforehand. Sow indoors from February, directly into (improved) soil from mid-April - end of May. Give Sweet Peas plenty of nutrients during growth.

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Sowing/planting time:

  • February
  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered
  • Outdoors

Position:

  • Sun
  • Flower colour: Greyish-white with reddish-brown speckles
  • Origin: Mediterranean region
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Lathyrus odoratus
  • Dutch: Sweet pea
  • Also known as: Not applicable / Unknown
  • English: Sweet Pea
  • All year round

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