Sweet Pea 'America' / 'Queen of Isles'

  • Product number: 530100
  • Origin: Mediterranean region
  • Latin: Lathyrus odoratus

An eye-catching colour: bright red with pink and white marbling. Breeder Henry Eckford in 1896.

It will not surprise you that the good old Sweet Pea receives special attention in our guide. The enormous diversity and rich history have ensured that many garden enthusiasts are fond of this flower genus. Old-fashioned Sweet Pea varieties often have a history of popularity spanning many decades! They are characterised by somewhat smaller flowers, 2-4 per stem, with a wonderfully fresh, sweet scent. Where known, we have stated the date of introduction.

Names:
Latin: Lathyrus odoratus
Dutch: Siererwt
Also known as: Lathyrus
English: Sweet Pea

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Sowing method: Soak seeds in water overnight, optionally roughening them with sandpaper beforehand. Sow indoors from February, or directly into (improved) soil from mid-April to end of May. Fertilize sweet peas generously during growth.

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Sowing/planting time:

  • February
  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Bright red with pink and white marbling
  • Origin: Mediterranean region
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Lathyrus odoratus
  • Dutch: Sweet pea
  • Also known as: Sweet pea
  • English: Sweet Pea
  • All year round

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