Clitoria ternatea 'Double White'

  • Product number: 514376
  • Origin: South and Southeast Asia
  • Latin: Clitoria ternatea

Edible flower and pod, popular for dishes and tea... Fortunately, more and more enthusiasts are discovering this beautiful climber! After a massive growth spurt, an abundance of pristine white, 5 cm large flowers appear in summer. These have an elegant saucer shape, with two saucers one above the other, a yellow throat, and a protrusion at the top of the throat. The flowers and the pods (after flowering) are edible, but removing them encourages further blooming. Grown in a large pot, the plant can overwinter in a cool place. Give the plant a sunny to slightly shaded spot and enjoy! Add a few flowers to a glass of boiled water or other beverage for the appealing taste. As a tea, it tastes a little like black tea and has a mild flavor; steep for 10 to 15 minutes.

Names:
Latin: Clitoria ternatea
Dutch: Vlindererwtje
Also known as: Kittelbloem
English: Butterfly Pea

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Sowing method: Soak seeds in water overnight, optionally roughening them with sandpaper beforehand. Sow indoors from February or directly outdoors in (improved) soil from mid-May.

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Sowing/planting time:

  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Snow-white flowers with a yellow throat
  • Origin: South and Southeast Asia
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Clitoria ternatea
  • Dutch: Butterfly pea
  • Also known as: Kittelbloem
  • English: Butterfly Pea
  • All year round

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