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The uncultivated, single-flowered form of this well-known native plant, selected for purity. Many medicinal uses are known. Calendula also contributes culinarily: as a natural dye (replaces saffron) and, for example, as a flavour and colour in salads. A yellow dye is made from the flowers.
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Latin: Calendula officinalis
Dutch: (Wilde) Goudsbloem
Also: Goudsbloem
English: Pot Marigold
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