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Orache yields edible leaves that can be prepared like spinach or stir-fried. Its ornamental value is increasingly being discovered by garden enthusiasts and florists. This mixture produces green, yellow, and red leaves with graceful flower plumes in the same colour combination.
Names:
Latin: Atriplex hortensis
Dutch: Gemengde Melde
Also known as: Melde
English: Garden Orache
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