Plugs - Lion's Mane

  • Product number: 415040
  • Origin: Asia
  • Latin: Hericium erinaceus

Cultivation is possible on beech (preferred!), oak, walnut, maple, and black locust. The Lion's Mane mushroom is a firm mushroom and the taste... some say nutty, while others recognize hints of crab or lobster. The strange appearance of this (almost) stemless mushroom looks like a cauliflower from a distance; upon closer inspection, the fruiting body is covered with spherical bundles of soft, hanging "spines". The Lion's Mane mushroom has been popular in China for thousands of years for consumption. They are prepared in various ways: stuffed and baked in the oven, finely chopped and raw in salads, or sliced into strips and fried. The mushroom is firm and keeps well for a long time (1 week in the refrigerator). UPON ARRIVAL OF THE PLUGS, STORE THEM IMMEDIATELY IN THE REFRIGERATOR TO KEEP THEM FRESH!

Names:
Latin: Hericium erinaceus
Dutch: Pruikzwam
Also known as: Apekop or Pom Pom Blanc
English: Lion's Mane Mushroom

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Packaging

A clear and comprehensive cultivation description can be found in the PDF below (red button).

Planting time:

  • March
  • April
  • May
  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Location:

  • Shade
  • Partial shade
  • Flower colour: White to beige brown
  • Average growth height: Up to 30 cm
  • Attractive to insects: N/A
  • Annual or perennial: Perennial
  • Hardy: Moderately frost hardy
  • Origin: Asia
  • Ease of cultivation: Advanced
  • Latin: Hericium erinaceus
  • Dutch: Lion's Mane Mushroom
  • Also known as: Monkey face or Pom Pom Blanc
  • English: Lion's Mane Mushroom
  • All year round

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