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This is the light brown to almost white summer oyster mushroom. The harvest appears mainly in August. The fleshy mushrooms are excellent for whole baking, thus delighting not only the taste buds but also the eye! You are guaranteed a delicious oyster mushroom dish if you harvest this delicacy when the edge of the cap is stretching.
Oyster mushrooms grow best on: Birch, Elm, Poplar, Willow, and (thick) Beech (>20cm); they grow reasonably well on Lime and Horse Chestnut.
UPON ARRIVAL OF THE DOWELS, STORE THEM IMMEDIATELY IN THE REFRIGERATOR TO KEEP THEM FRESH!
Names:
Latin: Pleurotus pulmonarius
Dutch: Zomeroesterzwam
Also known as: Pleurotus pulmonarius
English: Indian Oyster Mushroom
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