Jute, Chinese
- Product number: 390960
- Origin: Mediterranean region and South Asia
- Latin: Velvetleaf
A useful, ancient cultivated plant from Mediterranean and South Asian countries. The strong jute-like fiber of velvetleaf has been used in China since 2000 BC. The seeds are eaten in China and Kashmir. The ornamental fruits (cook briefly when unripe), flowers, and leaves are edible. The seeds are eaten raw (unripe) or cooked; when dried, they are ground into powder and used in soups and other dishes. Mixed into bread dough, it gives bread a special aroma! Velvetleaf is an annual plant belonging to the mallow family (Malvaceae). The softly and shortly hairy plant grows 0.5-1.5 m tall (even over 2 m in a greenhouse!). The heart-shaped leaves are large: 15-25 cm! After the yellow flowers bloom, very ornamental fruits appear, which are also very sturdy for cutting!
Names:
Latin: Abutilon theophrasti
Dutch: Chinese jute
Also known as: Fluweelblad or Boterstempel
English: Velvetleaf, China Jute, Buttonweed, Butterprint, Pie-marker or Indian Mallow
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- Flower colour: Yellow flowers
- Origin: Mediterranean region and South Asia
- Average growth height: More than 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Velvetleaf
- Dutch: Chinese jute
- Also known as: Velvetleaf or Butterprint
- English: Velvetleaf, China Jute, Buttonweed, Butterprint, Pie-marker or Indian Mallow
