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Truly an ornamental plant, this very fine red-bronze coloured foliage, with yellow umbelliferous flowers later. The plant is perennial and overwinters easily in not too wet soils. The aromatic, anise-flavoured leaves are used, among other things, in fish dishes. The seeds can be baked in bread, cake, pastries, etc., or cooked in soups.
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Latin: Foeniculum vulgare
Dutch: Venkel
Also known as: Bronsbladige venkel
English: Fennel, Bronze Leaved
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