Sage
- Product number: 359005
- Origin: Mediterranean region
- Latin: Salvia officinalis
Sage has become a very well-known sight in the kitchen. This extra ornamental variety has purplish-grey leaves with beautiful blue labiate flowers, which are very popular with bees. The plants have a wonderful fragrance, wonderfully fragrant plants are perennial and hardy. Young leaves and the flowers can be eaten raw: delicious in salads. Sage is widely used in sauces, with meat and fish, in sage cookies and sage flour. A medicinal tea can be made from it for, for example, inflamed gums (rinse and spit out), many other medicinal applications on the pfaf website, among others. Speaking of teeth: you can brush your teeth very well with the older leaves!
Denominations:
Latin: Salvia officinalis
Dutch: Salie
English: Sage
Sowing method:
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- Flower colour: Blue labiate flowers
- Origin: Mediterranean region
- Average growth height: 30 to 60 cm
- Annual or perennial: Perennial
- Attractive to insects:
- Winter hardy: Forst hardy
- Ease of cultivation: Easy
- Latin: Salvia officinalis
- Dutch: Sage
- Also known as: Not applicable / Not known
- English: Sage
