Sage
- Product number: 359000
- Origin: Mediterranean Region
- Latin: Salvia officinalis
Sage has become a very well-known herb in the kitchen. This extra ornamental variety has purple-grey leaves with beautiful blue labiate flowers, which are very popular with bees. The plants have a wonderful fragrance; wonderfully fragrant plants are perennial and hardy. Young leaves and flowers can be eaten raw: delicious in salads. Sage is widely applicable in sauces, with meat and fish, in sage cookies and sage flour. A medicinal tea can be made from it for, for example, inflamed gums (rinse and spit out), many other medicinal uses can be found on the pfaf website, among others. Speaking of teeth: you can clean your teeth very well with the older leaves!
Denominations:
Latin: Salvia officinalis
Dutch: Salie
English: Sage
Sowing method:
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- Flower colour: Blue labiate flowers
- Origin: Mediterranean Region
- Average growth height: 30 to 60 cm
- Annual or perennial: Perennial
- Attractive to insects:
- Winter hardy: Forst hardy
- Ease of cultivation: Easy
- Latin: Salvia officinalis
- Dutch: Sage
- Also known as: Not applicable / Not known
- English: Sage
