Maggi Tree, Chinese

  • Product number: 352900
  • Origin: China
  • Latin: Toona sinensis

The maggi tree can be maintained as a shrub by heavy pruning or pollarding. In China, this tree has a strong symbolic character and represents the father figure. The leaves are harvested young and have been a popular vegetable in China for centuries, known as Xiang Chun Ya (=Vegetable Tree). The taste is herbaceous like maggi and aromatic like onions. The leaves are briefly stir-fried and then used to flavour salads and dishes with egg or meat. Very winter hardy in our climate. Koppert Cress sells microgreens of this species under the name "Tahoon Cress"

Names:
Latin: Toona sinensis
Dutch: Maggiboom
Also known as: Xiang Chun Ya, Tahoon Cress
English: Chinese Toon

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Packaging

Sowing method: Year-round, but indoors during autumn and winter. Soak seeds in warm water for 24 hours, changing the water 4 times, then sow at 25°C. Eat young plants immediately or prick out into pots and plant outdoors from April to August.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: N/A
  • Origin: China
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Toona sinensis
  • Dutch: Maggiboom
  • Also known as: Xiang Chun Ya, Tahoon Cress
  • English: Chinese Toon
  • All year round

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