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This relative of garden cress produces tasty spicy leaves and a beautiful tuber that, among other things, has an energy-boosting effect. For thousands of years, people around the Andes have been nourished by this tuber. It grows up to 4000 m altitude! After harvesting, dry the tubers in the sun for a few days for fresh consumption or dry them for a long time for years of storage. Freezing is also possible. More information is available online. RARE!
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Latin: Lepidium meyenii, or also Lepidium meyenii
Dutch: Maca
Also known as: Andean tuber, Yellow or Red Tuber Cress
English: Pepper Grass
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