Look-Zonder-Look

  • Product number: 350000
  • Origin: Europe
  • Latin: Alliaria petiolata

When bruised (and who wouldn't expect that from this plant), a distinct garlic scent is released. The plant's structure somewhat resembles deadnettle: bushy with shiny, kidney-shaped, serrated leaves. The pure white flowers are clustered in small bunches. A medicinal herb from bygone eras, it contains glycosides and essential oils. Delicious in salads, the roots are surprisingly tasty in mustard sauce. The plants are 1 m tall, biennial, and grow in (semi-)shaded places.

Names:
Latin: Alliaria petiolata
Dutch: Look-Zonder-Look
Also known as: Daslook, Knoflookzuring
English: Garlic Mustard, Jack-by-the-Hedge

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Sowing method: The natural method is to sow outdoors in autumn and let winter do the "waking up work". For controlled sowing, you can use a tray, keeping it at room temperature for 2-4 weeks first, then wrapping it in foil and placing it in the refrigerator for 6 weeks (5 minutes in the freezer is acceptable). Afterwards, keep it in a cool room for 4 weeks. Repeat this process until germination occurs.

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Sowing/planting time:

  • October
  • November
  • December
  • January
  • February

Harvesting time:

  • April
  • May
  • June

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Partial shade
  • Shade
  • Flower colour: Pure white
  • Origin: Europe
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Alliaria petiolata
  • Dutch: Look-Zonder-Look
  • Also known as: Ramsons, Garlic Mustard
  • English: Garlic Mustard, Jack-by-the-Hedge
  • All year round

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