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A special selection that yields abundant leaves with an extra pungent flavor (for enthusiasts) and later also produces seeds. The leaves are used in salads and to season Asian dishes. Can also be dried. Coriander is the most widely used herb in the world!
Flowering coriander attracts beneficial insects, including aphid-eating insects.
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Latin: Coriandrum sativum
Dutch: Koriander
Also known as: Dillekoriander
English: Coriander or Cilantro
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