Coriander 'Hacor'

  • Product number: 347940
  • Origin: Mediterranean Sea region
  • Latin: Coriandrum sativum

A special selection that yields abundant leaves with an extra pungent flavor (for enthusiasts) and later also produces seeds. The leaves are used in salads and to season Asian dishes. Can also be dried. Coriander is the most widely used herb in the world!

Flowering coriander attracts beneficial insects, including aphid-eating insects.

Names:
Latin: Coriandrum sativum
Dutch: Koriander
Also known as: Dillekoriander
English: Coriander or Cilantro

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Sowing method: Indoors all year. Sow in October to February; plants usually have a short lifespan, so sow regularly. Outdoors from April to July in pots or in the ground. Cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the seeds with a (fleece) cloth to prevent drying out. Harvest as soon as the plant gains some volume. Provide sun and moisture.

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Sowing/planting time:

  • October
  • November
  • December
  • January
  • February
  • April
  • May
  • June
  • July

Harvesting time:

  • April
  • May
  • June
  • July
  • August

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Mediterranean Sea region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Coriandrum sativum
  • Dutch: Coriander
  • Also known as: Dill coriander
  • English: Coriander or Cilantro
  • All year round

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